If you like French bread, this recipe is great and most important it is very simple to make. The end product taste just wonderful. This recipe uses Zojirushi bread machine, it is very simple and trouble-free. You can have it ready for breakfast with the help of the built-in timer. You will love waking up with the smell of the fresh baking bread….have your butter and/or your favorite spread ready!
Ingredients:
¾ cup of water
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
½ tablespoon gluten
1 ½ teaspoon yeast
Preparation:
Place the water first at the bottom of the bucket and add the dry ingredients. Set the timer to the desired time. Enjoy your bread!
The gluten enhances the elasticity of the bread by giving an extra texture to the bread.
Did you know that gluten is composed by two proteins, gliadin and glutenin? These proteins are insoluble in water, therefore can be obtained by washing away the starch from the wheat seed.
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