Who does not like pina colada? So here is a version of pina colada bread. This bread is light, fruity and very simple to make. You will like the combination of coconut and pineapple flavor.
Ingredient:
½ cup pineapple juice (unsweetened)
1 egg slight beaten
2 cups bread flour
1 tablespoon potato flakes
¼ cup coconut flakes
¼ crushed pineapple
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoon butter
1½ teaspoon yeast
Method:
Add the ingredients according to your bread machine instructions.
On the1 lb Zojirushi bread machine, place the juice and the egg at the bottom of the bucket, add the dry ingredients except for the pineapple and coconut flakes, and set the cycle for regular bread, light crust. Once it beeps add the pineapple and the coconut and let is complete its cycle. Remove the bread as soon the cycle is done. Let it cool down and enjoy.
Did you know that pina colada is the official drink of Puerto Rico? Pina means pineapple in and colada means strained in Spanish. Pina colada is usually a rum-based cocktail made with light rum, coconut cream and pineapple juice. Did you know that virgin pina colada (without the rum) is also called piñata colada.
